Recipe credit: Sanjeev Kapoor
Ingredients
3
large Potatoes,cubed
1/2 inch,
3 tsps Lemon juice,
Salt to taste,
1 inch piece Ginger,cut into thin strips ,
1 large Onion ,chopped,
1/2 tsp Chaat masala,
1/2 tsp Red chilli powder,
1/4 tsp Cumin powder,
2 Green chillies,chopped
Oil to deep fry
3 tbsp Fresh coriander leaves, finely chopped
Method:
1/2 inch,
3 tsps Lemon juice,
Salt to taste,
1 inch piece Ginger,cut into thin strips ,
1 large Onion ,chopped,
1/2 tsp Chaat masala,
1/2 tsp Red chilli powder,
1/4 tsp Cumin powder,
2 Green chillies,chopped
Oil to deep fry
3 tbsp Fresh coriander leaves, finely chopped
Method:
Add 1 tsp lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use. Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
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