Nutmeg/ Jaiphal
Cinnamon/ Dalchini
I usually buy the bark rolled into quills and powder them as an when I require. This is because the freshness and flavor disappear quickly. It is one of the ingredient of garam masala.
Let's see how can we can we prepare these powders.
Method:
Nutmeg powder
This is usually grated or crushed to be used freshly in powdered form.
Cinnamon powder
Dry roast the whole cinnamon stick/ quill for few seconds. Allow it to cool. Break cinnamon to small pieces and put them in small jar of the mixer or coffee grinder. Grind/ pulse it to a fine powder.
Store both, nutmeg and cinnamon powders in airtight containers away from sunlight. To finish it as early as possible prepare them in limited amount.
Now that I am ready with these powders, are you thinking what did I do with these freshly ground powders. So friends coming soon on flavorsandcolors is recipe of Eggless Apple Cinnamon Nutmeg Cake !
very flavourful powder.
ReplyDeleteYes they are!
DeleteVery useful post. Thx for linking.
ReplyDeleteThnks Vardhini,,, happy hosting,,,btw i have linked the entry again as it was showing red cross mark besides it. TC Aparna
DeleteWow! I never knew nutmeg could look so beautiful! Great picture!
ReplyDeletehttp://saltpeppernspice.blogspot.in/
Thnks Disha :)
DeleteAparna,
ReplyDeleteYour clicks are beautiful... you should share the secret :P
@TheBuddingHomemaker ,,, thnks ... its the love for photography .. surely will share one day as I achieve mastery in this area... till then enjoy the clicks
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