This dish is a no onion garlic recipe. Such recipes are perfect during festive occasions. I cooked this mixed vegetable curry as an accompaniment to No onion garlic Vegetable Pulao. 

Recipe adapted from here.

Ingredients

2 medium sized potatoes [clean, peel, cut into small cubes and soaked in water]
1 medium sized carrot, wash and cut into small cubes
1 medium sized capsicum, wash, deseed and diced
1 medium sized tomato, chopped
2 tbsp oil
1/2 tsp cumin seeds
1/4 tsp turmeric powder
1 tsp coriander powder
1/2 tsp red chili powder
2 tsp ginger paste
1/4 cup tomato puree
1/4 cup paneer crumbled
2-3 tbsp bread crumbs
1 tbsp finely chopped coriander leaves

Method:

Heat oil in a pan. Add cumin seeds and when it splutters, add chopped tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder and ginger paste. Saute it nicely till the oil separates. Now add cubed potatoes, carrot pieces, chopped capsicum and saute it nicely till the veggies get nicely coated with spice powders. Add crumbled paneer, tomato puree, bread crumbs and 1 cup of water. Mix well. Add salt according to taste. Cover the pan and continue cooking for 5 minutes or till the vegetables are completely done. Switch off the flame and garnish the curry with finely chopped coriander leaves. Serve it hot as an accompaniment to rice or rotis.


Happy cooking !

Linking this post to Side Dish Mela.