- Brinjal/ Vaingana Sagle
- Undhiyo
- Paneer Bhurji
- Roasted Veggies
- Babycorn Paneer Masala
- Bhenda Gojju
- Fenugreek Cherry Tomatoes Sambhar
- Sambhar Baby Potatoes
- Cabbage Upkari/ Cabbage Stirfry
- Aloo Methi Tamatar Subzi
- Beans Batata Upkari/ Stirfry
- Methi Muthiyas in Tomato Gravy
- Kooka/ Chinese Potato Sidedish
- Cauliflower Batatyacha Rassa
- Vali Ambat
- Pharasbee/ French Beans Toran
- Avale Kadhi
- Beetroot Upkari/ Stirfry
- Mushroom Pepper Fry
- Batate Gojju
- Palak Paneer
- Chane Kadgi Ghashi
- Avnas Ambe Sasam
- Carrot Dill Greens Stirfry
- Tambdi Bhajji/ Red Amaranth Amshe
- Phagil Batate Stirfry
- Mixed Vegetable Curry - No Onion Garlic
- Karathe Kismuri
- Rajma
- Bharli Vangi
- Mooga Ghashi
- Raw Mango Kadhi
- Adraki Aloo Palak
- Amrud Ki Subzi
- Raw Banana Curry With Cashew Paste
- Soya Chunks Saung/ Spicy Side Dish
- Tendle/ Ivygourd Bhutti
- Lauki Yakhni/ Bottlegourd Stew
- Tomato Kadhi
- Soyachunk Babycorn Stirfry
- Aloo Gobhi Stir fry
- Methi Matar Malai
- Capsicum Panchamrut
- Kunvale Dhavein Ambat
- Patal Bhaji
- Koottu Curry/ Erishery
- Beerakaya Pesarapappu
- Corn Capsicum Carrot Subzi
- Theeyal ~Small Onions and Brinjal
- Tendle Talasan
- Achari Zucchini
- Batate Toi
- Kali Mirch Pudina Bhindi Fry
- Pistewali Gobi
- Karathey Ambade Ghashi /Karathey Tikshe Godshe Amshe
- Bittergourd Stirfry/ Karathey Upkari
- Paneer Bhurji Dry Version
- Kunvale Sasam
- Soya Chunks Shallots Curry
- Bhenda Upkari/ Okra Stirfry
- Brinjal Potato Drumstick Sidedish
- Potato Subzi/ Stirfy
- Orange scented Brocolli and Cauliflower
- Palak Alwathi
- Instant Karathey Kismuri
- Alambe Ambat/ Mushroom Curry
- Lal Chavlichi Usal
- Piyava Masala Idlis/ Sanna Khotta
- Stuffed Onions - Ratatouille Style
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